Hurom H80-ST

Hurom H80-ST product highlights:

• Ideal for large juice quantities: Thanks to the 2.2‑liter feeding chamber, the Hurom H80-ST produces about 600 ml in just one juicing cycle – perfect for larger households or people who want to enjoy larger amounts of juice every day.
• Time-saving in the morning: Simply chop the ingredients in the evening, fill the feeding chamber and store it in the fridge. In the morning, the Hurom H80-ST juices while you brush your teeth or take a shower.
• Fruit juice specialist: The H80-ST can prepare all popular juices. Its vertical design with large feeding chamber prevents the ingredient jams that are typical of soft and water-rich fruits such as oranges, grapes, berries or overripe pears – no pushing, no stalling, just let it run.
• Generous standard equipment: The H80-ST comes as standard with a fine strainer for clear juices, a coarse strainer for smoothie-like juices with more pulp and fiber, as well as an ice and cream insert for sorbet and ice cream creations. No additional accessories needed!
• 15‑year warranty: The motor and all essential components of the Hurom H80-ST are covered by a 15‑year warranty. Only wear parts such as silicone components and the juice and pulp containers are excluded.

Overview

• About the manufacturer Hurom
• What is the juice quality like?
• What other preparation options are there?
• Operation & handling
• Cleaning
• Recommended accessories
• Technical data
• Scope of delivery
• Warranty
• Questions and answers

About the manufacturer Hurom

Hurom is one of the pioneers of the slow juicer industry and has made a name for itself worldwide as a leading manufacturer of high-quality vertical juicers. The South Korean company has been setting standards in quality and innovation for decades – no wonder renowned brands such as Omega, Sana or Nama have their devices produced by Hurom in South Korea.

↑ up

What is the juice quality like?

The Hurom H80-ST can produce almost clear, particle-free juices – whether green juices such as celery juice, vegetable juices like beetroot juice or carrot juice, or ginger shots. With pure fruit juices made from apples, pears or berries, the consistency is naturally somewhat creamier – comparable to a concentrated juice.

The H80-ST really plays to its strengths with soft, water-rich fruits and vegetables: While horizontal and many vertical juicers tend to clog quickly with such ingredients, the H80-ST processes them effortlessly and without interruption thanks to its large feeding chamber and vertical design – whether pineapple, grapes or overripe pears.

At around 50 revolutions per minute, the H80-ST operates very gently: No heat build-up, no oxygen turbulence – nutrients and flavors are largely preserved and go straight into your glass. The juice yield is on par with other high-quality vertical juicers.

↑ up

What other preparation options are there?

Nut milk

The Hurom H80-ST is not just a powerful juicer – it is also excellent for making fresh nut milk. First soak the nuts in water overnight. Then pour off the soaking water and top up the nuts with fresh water in a 1:3 ratio. Before filling the juicer, close the juice outlet cap, start the H80-ST and gradually pour in the nut-water mixture with a ladle. Once the juicing chamber is full, open the juice cap and draw off the milk. For a completely particle-free result, strain the finished nut milk through a nut milk bag.

Nut Milk Bag - made out of Hemp

€12.90

Add to Cart

↑ up

Fruit sorbets and ice cream

With the ice and cream insert included in the scope of delivery, you can also easily prepare creamy fruit sorbets and ice cream at home with the Hurom H80-ST.

Operation & handling of the Hurom H80-ST

The Hurom H80-ST is quick and intuitive to assemble: First, insert the strainer, wiper and auger into the juicing chamber. Then place the feeding chamber onto the juicing chamber with a turn to the right. The fully assembled juicing unit is then placed onto the motor base according to the juice and pulp outlet guides.

Preparing ingredients before juicing

To make optimal use of the XXL feeding chamber and the self-feeding function of the H80-ST, it is recommended to cut all ingredients – fruit, vegetables and fibrous produce – into pieces of about 2–3 cm. Quarter or eighth apples, pears or citrus fruits depending on their size. This way, you can fill the feeding chamber to the maximum and the H80-ST can process the ingredients without interruption.

Close the lid and push the central function switch on the motor base up to “ON” – the H80-ST now starts juicing automatically. Depending on the juice recipe, it will be finished after about 2–3 minutes. Then open the juice outlet cap and pour out the freshly pressed juice.

If you want to add more ingredients, you can top them up through the opening in the lid while the juicer is running. Alternatively, you can also open the lid completely – the juicing process will then stop automatically and resume automatically once the lid is closed again.

Preparation tip: Simply cut the ingredients into pieces the evening before, fill the feeding chamber and store it in the fridge. The next morning, the H80-ST juices by itself while you get ready – fresh juice without losing time!

Using the fine strainer:
The fine strainer is suitable for almost all types of fruits, vegetables and leafy greens – from fibrous ingredients such as celery stalks, cabbage leaves or herbs to root vegetables like carrots, beetroot or parsnips, and hard and water-rich fruits such as apples, pineapple, tomatoes, cucumbers or berries.

Using the coarse strainer:
The coarse strainer is used when juices are to be made from very soft, creamy ingredients such as bananas, mangoes, overripe pears or avocados – for thicker, smoothie-like results with more pulp and fiber.

Reverse function

The Hurom H80-ST also has a reverse mode. If the juicer stops due to excessive amounts or pieces of ingredients, push the central function switch down and hold it to activate the reverse function. When you release the switch, the reverse function stops automatically.

↑ up

Cleaning the Hurom H80-ST

The Hurom H80-ST is easiest to clean immediately after use. Before you remove the complete juicing unit from the motor base, close the juice outlet cap. This prevents remaining drops from dripping onto the worktop or kitchen floor on the way to the sink. Now detach the feeding chamber from the juicing chamber, remove the individual parts of the slow juicer and rinse them directly in the sink under running water. The cleaning brush included in the delivery helps you clean the strainer, all the small windings and the pulp outlet. Then place the juicer parts on a kitchen towel to dry or dry them quickly by hand. Reassemble the individual parts and place the complete juicing unit back on the motor base. Done!

Attention: Please make sure that pulp residues do not clog the drain when cleaning. Simply use a drain strainer.

↑ up

Recommended accessories for the Hurom H80-ST

Cleaning brush

With our cleaning brush, all parts of the H80-ST can be cleaned quickly and thoroughly – especially the feeding chamber. For finer residues, the brush included in the scope of delivery is available.

Cleaning Brush for Containers, Juicers & Bottles

€7.90

Add to Cart

↑ up

Hurom H80-ST – scope of delivery:

• Motor base with power cord
• Mega hopper / feeding chamber
• Juicing chamber
• 1 auger
• Wiper
• Fine strainer
• Coarse strainer
• Ice and cream insert
• Juice container made of BPA-free plastic
• Pulp container made of BPA-free plastic
• Plunger
• Small cleaning brush
• User manual
• Hurom recipe book with 15 juice recipes

↑ up

Warranty for the Hurom H80-ST

For purely private use:

• Motor & other parts: 15 years
  (wear parts such as silicone components and juice & pulp containers are excluded from the warranty)

↑ up